Chamonix, France – Big Trip Winter 2010

  • 19 Feb 2010
  • 27 Feb 2010
  • Chamonix, Mont-Blanc, France
BIG TRIP WINTER 2010:

Chamonix, France

February 19 - 27, 2010
2010chamonix-2.jpgPhoto shows skiers leaving the Aiguille du Midi tram

Chamonix lies on the borders of Italy, France and Switzerland in a valley at the foot of the spectacular Mont Blanc range, the highest peak in the Alps, with its many glaciers. Many skiers consider Chamonix to be the ultimate skiing experience. Your lift pass includes an area that is bigger than Vail and Aspen combined. Explore the entire Mont Blanc with a guide and really find the good spots! There is an abundance of shopping, cafes, pubs and exceptional nightlife that will keep you running — and, be sure to bring your appetite, the food is incredible!

Hotel Prieuré is a large Savoyard style chalet hotel that soaks up the sun with rooms have balconies overlooking Monte Blanc. The staff at the Hotel le Prieuré offers you top quality service. The lounge with its piano and open fireplace next to the bar, ensures a relaxing ambiance while the health area (sauna, steam bath, Jacuzzi, massages) is the perfect antidote for tired aching muscles from a long ski day. The Baïta restaurant with its cuisine and well stocked wine cellar, offers both local and traditional dishes (buffet breakfast). Ski rentals available in the hotel; shuttle bus service to the slopes; wireless Internet access.

Trip Price Includes All of the Following:
  • Round-trip air from Boston to Geneva
  • Deluxe motor coach transfers from Geneva airport to hotel
  • Welcome Reception/Cocktail and resort orientation upon arrival to Chamonix
  • SEVEN nights accommodations in full-service hotel
  • European Buffet breakfast daily
  • Gourmet dinner each evening at one of 4 restaurants* in Chamonix!
    *DINE-AROUND PROGRAM (guests can enjoy their meals in any of four restaurants):

  1. Le Matafan: gastronomic restaurant and wine bar at Monte Blanc hotel.
  2. Le VISTA: panoramic restaurant at Hotel Alpina.
  3. La Baïta: International flavour restaurant at Hotel Prieuré — our hotel
  4. Brasserie de L’M: in the busy heart of Chamonix a typical Savoyard style Brasserie, open till 1am.
Trip Price:
  • Total price is $1,995.00
    (includes travel, lodging, all breakfasts & dinners)

To register or for more information, please email the trip leaders:
Abby & Jeff Cooper | Email:
abigailgarlandcooper@gmail.com
The Seacoast Ski Club   |   PO Box 90, Portsmouth, NH 03802-0090   |     |   info@seacoastskiclub.net

www.SeacoastSkiClub.net

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